Direct from Japan: 100g Japanese Domestic Kyushu Dried Vegetables (F117)

Direct delivery from Japan: Japan’s domestic Kyushu dried wild vegetables (F117)

Sunao Shokudo is a shop specializing in organic products from Kyushu. Recognized as a recipient of the "2019 Japan Food Action Award," it boasts excellent product and service quality. Their dried vegetable dishes are perfect for consumers who want to supplement their vegetable intake but find cooking methods cumbersome. These dried vegetables are not only convenient and quick but also healthy and environmentally friendly, making them an ideal choice for busy modern lifestyles.

【Features】
Kyushu dried wild vegetables include carrots, cabbage, komatsuna, and kelp. They are dried at low temperatures to preserve their original nutrients and taste, making them suitable for busy modern people.

Low-temperature drying: preserves the original nutrients and taste of vegetables.
Easy to use: No need to cut or wash, just soak in hot water for 3 minutes to restore its original shape.
Environmental protection: Reduce food waste and simplify cooking processes.

【Cooking Suggestions】
These dried vegetables are suitable for a variety of dishes, increasing their versatility:

Miso soup, rice porridge, ramen, stir-fries

[Best Before Date] Approximately 180 days from the date of manufacture.

Direct from Japan: Japanese Domestic Kyushu Dried Vegetables (F117)

Sunao Shokudo is a shop specializing in organic products from Kyushu, recognized for its excellence with the "2019 Japan Food Action Award." The quality of its products and services is outstanding. Dried vegetables are easy to prepare and perfect for those looking to increase their vegetable intake without the hassle of complicated preparation. These dried vegetables are not only convenient and quick but also healthy and environmentally friendly, making them an ideal choice for busy modern lifestyles.

Product Features

Kyushu Dried Vegetables include carrots, cabbage, bok choy, and kelp, which are low-temperature dried to preserve their nutrients and texture, suitable for busy individuals.

• Low-Temperature Drying : Retains the original nutrients and texture of the vegetables.
• Convenient Preparation : No need for cutting or washing; simply soak in hot water for 3 minutes to restore them.
• Eco-Friendly : Reduces food waste and simplifies the cooking process.

Cooking Suggestions

These dried vegetables can be used in various dishes, enhancing culinary flexibility:

• Miso soup
• Rice porridge
• Ramen
• Stir-fry

Shelf Life

• Approximately 180 days from the date of manufacture.