Made in Japan: Kyoto Uji Yamamasa Koyamaken Matcha/Hōjicha Powder Rich 1kg (F191) / Made in Japan: Kyoto Uji Yamamasa Koyamaken Matcha / Hōjicha Powder Rich 1kg (F191)

Made in Japan: Kyoto Ujiyamamasa Koyamaen 【Matcha／Matcha／ほうじ茶】 Hoji tea powder Rich 1kg (F191)

Roasted tea powder (篤じ茶粉, Bōcha粉) is a type of tea powder originating from Japan. It is primarily made from roasted tea leaves, typically green tea (such as sencha) or other types of tea. During the roasting process, the tea leaves are heated and roasted, which not only enhances the aroma of the tea leaves but also makes the tea soup taste richer and has a slightly smoky flavor.

Characteristics of roasted tea powder:
Unique flavor: Roasted tea powder has a unique aroma and taste, often with nutty, caramel or roasted barley flavors that make people feel warm and comfortable.
Health benefits: Roasted tea powder contains antioxidants that can help promote health and aid digestion.
Multi-purpose: In addition to brewing tea directly, roasted tea powder can also be used in cooking, desserts, ice cream, or coffee to add flavor.
Caffeine-free: Roasted tea powder usually contains low levels of caffeine, making it a good option for those who don't like caffeine.
How to use roasted tea powder:
Brewing tea: Roasted tea powder can be brewed with hot water. Adjust the amount of powder and water temperature according to personal taste.
Cooking: It can be added to rice, soup, or sauce to add a unique flavor.
Making desserts: Commonly used to make hojicha ice cream, cookies, or cakes.

Made in Japan: Kyoto Uji Yamamasa Koyamaken Matcha / Hōjicha Powder Rich 1kg (F191)

Hōjicha powder (热じ茶粉, Bōcha powder) is a type of tea powder from Japan, primarily made from roasted tea leaves, typically using green tea (such as sencha) or other varieties. During the roasting process, the tea leaves are heated and baked, enhancing their aroma and giving the brew a richer flavor with a subtle roasted fragrance.

Features of Hōjicha Powder:

• Unique Flavor : Hōjicha powder has a distinctive aroma and taste, often carrying notes of nuts, caramel, or roasted barley, providing a warm and comforting experience.
• Health Benefits : Hōjicha powder contains antioxidants that can promote health and aid digestion.
• Versatile Use : In addition to being brewed as tea, hōjicha powder can also be used in cooking, desserts, ice cream, or coffee to enhance flavor.
• Caffeine-Free : The caffeine content in hōjicha powder is generally low, making it a great option for those who prefer to avoid caffeine.

How to use Hōjicha Powder:

• Brewing Tea : You can brew hōjicha powder with hot water, adjusting the amount of powder and water temperature according to your taste preference.
• Cooking : It can be added to rice, soups, or sauces to impart a unique flavor.
• Making Desserts : Hōjicha powder is commonly used to create hōjicha ice cream, cookies, cakes, and more.