日本直送：日本國產 九州有機製品味無添加噌湯粉末 (F116) / Direct from Japan: Japanese Domestic Kyushu Organic Additive-Free Miso Soup Powder (F116)

日本直送：日本國產九州有機製品味無添加噌湯粉末 (F116)

九州有機製品的無添加噌湯粉末提，讓您輕鬆享受正宗日本味噌湯。

【產品特點】
01 藍色減鹽味噌：這是一種「減鹽」類型，保留了熱門產品「Marugoto Umiso」的美味，但鹽含量更少，味道更溫和。

02 白色信州味噌：日本產量最多的味噌最常見的，是一種清爽、淺色、乾燥、用途廣泛的味噌。

03 紅色仙台味噌：這是一種濃鬱芳香的乾味噌，經過長時間陳釀以保留其風味，社長認為比較重口味。

100%天然材料：不含任何添加物，只有3種材料：
味噌粉（國內製造）:九州沙丁魚、九州鰹魚片

【營養與味道】
高蛋白質：每包可攝取蛋白質31克。
低鹽但鮮味十足：鹽分來自於沙丁魚和鰹魚的天然鹹味，充分感受到海鮮的鮮味。

【使用方法】
味噌湯：每150ml熱水加約6克（2小匙），另可自行加入白蘿蔔、紅蘿蔔、蔥粒等配料，建議另購九洲乾野菜，方便快捷，口感和味道會更豐富。
變化料理：可用於麵包、飯、沙拉等多種料理。

【包裝與容量】
包裝容量：1包150克，可泡約25碗味噌湯。

【賞味期限】

01 藍色減鹽味噌：製造日起60日 ～ 90日未満
02 白色信州味噌：製造日起60日 ～ 90日未満
03 紅色仙台味噌：製造日起150日 ～ 180日未満

Direct from Japan: Japanese Domestic Kyushu Organic Additive-Free Miso Soup Powder (F116)

Enjoy authentic Japanese miso soup effortlessly with the additive-free miso soup powder from Kyushu Organic Products.

Product Features

• 01 Blue Reduced Salt Miso: This is a "reduced salt" type that retains the deliciousness of the popular "Marugoto Umiso" but with less salt, resulting in a milder flavor.

• 02 White Shinshu Miso: The most commonly produced miso in Japan, it is a refreshing, light-colored, dry, and versatile miso.

• 03 Red Sendai Miso: This is a rich, aromatic dry miso that has been aged for a long time to preserve its flavor. The president considers it to be a stronger flavor profile.

100% Natural Ingredients: Contains no additives, made with just three ingredients:

• Miso powder (domestically produced): Kyushu sardines, Kyushu bonito flakes.

Nutrition and Flavor

• High Protein: Each pack contains 31 grams of protein.
• Low Salt but Full of Umami: The saltiness comes from the natural flavors of sardines and bonito, allowing you to fully enjoy the umami of seafood.

Usage Instructions

• For Miso Soup: Add about 6 grams (2 teaspoons) to 150ml of hot water. You can also add ingredients like white radish, carrots, and green onions. It is recommended to purchase Kyushu dried vegetables for convenience, resulting in richer flavor and texture.

• Versatile Cooking: Can be used in various dishes such as bread, rice, and salads.

Packaging and Capacity

• Package Size: 150g per pack, which can make approximately 25 bowls of miso soup.

Shelf Life

• 01 Blue Reduced Salt Miso: 60 days to less than 90 days from the date of manufacture.
• 02 White Shinshu Miso: 60 days to less than 90 days from the date of manufacture.
• 03 Red Sendai Miso: 150 days to less than 180 days from the date of manufacture.

Special Price

• £16.80 / pack (Regular price: £18.80 / pack)