日本製：海の精 有機塩麹 170g (F189) / Made in Japan : Umi Sei Organic Salt Koji 170 g (F189)

日本製：海の精 有機塩麹 170g (F189)

💖 天然發酵：選用優質有機原料，通過自然發酵而成，保留了食材的原始風味。
💖 多用途調味：無論是醃製肉類、海鮮，還是用於湯品和醬汁，鹽麴都能提升層次感。
💖 健康益處：富含氨基酸和酵素，對消化系統有益。

💁‍♀️ 使用方法：可依個人口味將適量鹽麴加入食材中，靜置片刻後再進行烹飪，或用於調製醃料和醬汁，讓你輕鬆做出美味佳餚！

Made in Japan : Umi Sei Organic Salt Koji 170 g (F189)

💖 Natural Fermentation: Made from high-quality organic ingredients, this koji is naturally fermented to preserve the original flavors of the ingredients.
💖 Versatile Seasoning: Whether marinating meats, seafood, or enhancing soups and sauces, salt koji elevates the depth of flavor in every dish.
💖 Health Benefits: Rich in amino acids and enzymes, it supports digestive health.

💁‍♀️ How to Use: Add an appropriate amount of salt koji to your ingredients according to your taste, let it sit for a while before cooking, or use it to make marinades and sauces, allowing you to effortlessly create delicious meals!