Made in Japan: Banfan Ryoumono - Sawada PREMIUM Soy Sauce Scallop Shavings 55g (F125)

Made in Japan: Best for Rice Companions - Sawada PREMIUM Soy Sauce Scallops 55g (F125)

This Japanese product won the gold medal at the 2022 National Scallop Grand Prix. It uses 100% domestically produced Japanese scallops and is suitable for fried rice, rice balls, pasta, and even vegetarian dishes.

We use premium scallop adductor muscles from Hokkaido and Aomori Prefecture, Japan, as our raw material. The manufacturer meticulously selects and screens each adductor muscle to ensure freshness and quality standards. This rigorous quality control guarantees the excellent taste and eating experience of the final product. The adductor muscles, prepared using a blend of two methods, are crafted with a unique processing technique to achieve a carefully crafted texture.

It is eaten as if it were grilled in a robatayaki style, and is made using a fragrant soy sauce grilling method. The aroma of seafood and soy sauce slowly spreads with each chew, making it perfect for pairing with rice.

Made in Japan: Banfan Ryoumono - Sawada PREMIUM Soy Sauce Scallop Shavings 5​​5g (F125)

This product won the Gold Award at the 2022 National Umami Awards and is made from 100% domestically produced scallops from Japan. It is suitable for fried rice, rice balls, pasta, and even as a topping for vegetarian dishes.

The scallops are sourced from high-quality regions in Hokkaido and Aomori Prefecture. The manufacturer meticulously selects and screens each scallop to ensure freshness and quality standards. This strict quality control guarantees an exceptional taste and eating experience for the final product. The scallop shavings are crafted using two different preparation methods, resulting in a unique texture through special processing techniques.

When consumed, it feels like enjoying grilled scallops by the hearth, with a fragrant soy sauce grilling method. The seafood and soy sauce aroma gradually spreads with each bite, making it perfect for pairing with rice.