Made in Japan: Kyushu Origin｜Organic Bo Roasted Hojicha Genmaicha 100-Pack Value Set (B3550)

Made in Japan: Kyushu Organic Bo Hojicha Genmaicha - 100-pack Value Set (B3550)
🍵 Kyushu Organic Tea Leaves | Expert Roasting Process | Organic Roasted Rice Aroma | Low Tannin, Gentle on the Stomach 🍵

Price: £24.8

💁‍♀️ For the cold British winter, a warm comfort from the land of Kyushu.
This organic Bo Hojicha Genmaicha is made with organically grown "Kabusecha" tea stems from Kyushu, carefully roasted into Bo Hojicha, and then blended with domestically produced organic roasted rice. The unique sweetness of the tea stems and the rich aroma of the roasted rice intertwine, creating a mellow taste and rich fragrance. It is the top choice for those who seek a pure lifestyle and a nuanced tea experience.

🩺 Traditional Chinese Medicine Perspective: Warms the Stomach and Strengthens the Spleen, Calms the Nerves and Aids Sleep
From a TCM perspective, Hojicha, after high-temperature roasting, transforms from a cold to a warm (fire) nature, offering excellent benefits for warming the stomach and dispelling cold. Combined with Genmai (organic roasted rice), which belongs to the "earth" element in the Five Elements, it strengthens the spleen and stomach's digestive energy. For those living in the UK who often drink cold water or suffer from "spleen and stomach deficiency-cold" due to the damp and cold climate, this tea gently balances the middle jiao, clears stagnant qi in the chest, and promotes a warm and peaceful state of body and mind. It is also suitable for evening consumption without affecting sleep.

✅ Carefully Selected Kyushu Organic Tea Leaves
Uses high-grade organically grown tea leaves, free from chemical fertilizers and pesticides, allowing you to taste the purest essence of the land.
Bo Hojicha (tea stems) are rich in L-theanine, offering high sweetness and extremely low bitterness.

✅ Unique Proportion of Organic Roasted Rice
Uses domestically produced organic rice, slow-roasted to achieve a full aroma, enhancing the depth and richness (koku) of the tea infusion.
The aroma has distinct layers: the first sip offers the toasted aroma of rice, followed by the sweet aftertaste of tea.

✅ Low Tannin, Low Caffeine, Gentle Nature
The roasting process reduces tannins and caffeine, making it very gentle on the stomach. Both elderly people and children can safely enjoy it.
The large 100-pack design allows you to easily brew a cup whenever you want to relax.

💡 Recommendation: This tea is perfect for pairing with afternoon tea desserts, as its rice aroma effectively neutralizes sweetness. On a damp and rainy afternoon in the UK, brew a pot of warm Genmai Hojicha to let the energy of "fire" and "earth" nourish your internal organs and alleviate physical and mental fatigue. It is recommended to steep for 30-60 seconds with 100°C boiling water to perfectly bring out the rich aroma of organic roasted rice and the mellow aftertaste of the tea stems.

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