Made in Japan: S&B ｜ 🏆 Kanda Curry Grand Prix Winner - Dream Chicken Curry - 1 serving 180g (B3624)

Made in Japan: S&B ｜ 🏆 Kanda Curry Grand Prix Champion Dream Chicken Curry (1 serving, 180g) (B3624)
Curry seasoning with chicken
✨🏆 Kanda Grand Prix Champion ｜ Bistro Beppinsya Restaurant Recipe Recreated ｜ Medicinal Spice Fragrance & Heat ｜ Rich Medium-Spicy Layers 🏆✨

Price: £5.8

💁‍♀️ No need to go all the way to Kanda, Tokyo; now you can instantly taste the pinnacle of Japanese curry in the UK! This dream instant curry, a collaboration between Japanese spice authority S&B (S&B Foods) and "Bistro Beppinsya," the champion of the Kanda Curry Grand Prix, perfectly recreates their most famous "Spiced Chicken Curry." It combines the natural sweetness of abundant vegetables with complex, multi-layered unique medicinal spices and tender chicken, creating an unforgettable, medium-spicy masterpiece with depth and heat.

🩺 Traditional Chinese Medicine Perspective: Warming the Middle Jiao to Dispel Cold, Promoting Qi Circulation and Resolving Dampness From a TCM perspective, the complex and aromatic spices used in this curry, such as cinnamon, cumin, turmeric, and cloves, all possess extremely strong "fire" elemental energy. Pungent flavors can promote qi circulation, and warming properties can dispel cold. This "fire" energy, entering the spleen and stomach meridians, has excellent effects in warming the middle jiao, invigorating the spleen, and resolving internal cold-dampness. For those who easily feel cold limbs and sluggish digestive function (prone to bloating and stagnation) in the cold and damp climate of the UK, this medicinal spice-infused curry can instantly warm the stomach, promote the circulation of qi and blood in the body, and activate a detoxifying energy cycle that feels like a warm fire throughout the body, inducing a slight sweat.

If you want to share with family or friends, because this curry has a very rich spice flavor and is "medium spicy (お店の中辛)," with a very thick sauce flavor, you can easily turn it into 1.5 to 2 servings using the following methods:

• Light Share for Two: Prepare two bowls of white rice, evenly pour the curry sauce over them, then fry a sunny-side up egg each and add a few pieces of Japanese fried chicken (Karaage) or vegetables. This way, two people can enjoy the spicy essence of the champion curry from a famous restaurant, with just the right amount.

• Transform into Japanese Curry Udon: Pour this pack of curry into a pot, add about 100ml-150ml of Japanese dashi or water to thin it slightly, bring to a boil, then add two blocks of udon noodles. You'll easily make a hot and fragrant Japanese spice curry udon that's enough for 2 people to share.

✅ Supervised by the Champion Restaurant of the Kanda Curry Grand Prix 🏆
Perfectly recreates the flavor of the popular restaurant in Kanda, Tokyo, the battleground of curry. It's a top-tier creation that curry lovers absolutely cannot miss.
The broth blends a large amount of caramelized onions and vegetables, offering a sweet taste with a strong and multi-layered spice impact.

✅ Master-level Medicinal Spice Blend 🌿
Blended with high-quality spices carefully selected by S&B, the medicinal spicy sensation instantly awakens the taste buds and promotes body metabolism.
Precisely adjusted to "medium-spicy (お店の中辛)," the spiciness is mellow, with a long and lingering aftertaste, satisfying for adults, warming and enjoyable.

✅ Tender Chicken and Efficient Instant Design ⏱️
The sauce contains tender and flavorful chicken, truly authentic ingredients.
Designed as a convenient instant pack, simply heat in hot water or pour into a microwave-safe bowl and heat. In just a few minutes, it's ready to be enjoyed with hot white rice.

💡 Professional Advice: In the rainy and damp British winter, or when feeling tired and lacking appetite after work, this spiced chicken curry is the best "energy emergency meal." The strong "fire" elemental spices can quickly dispel the internal coldness and dampness. It is recommended to eat with a bowl of hot rice, or you can add a soft-boiled onsen egg to mellow the spiciness with the creamy yolk, making the flavor layers even more harmonious and perfect.