Made in Japan: Sokyo Uji Premium Ceremonial First Flush Hojicha Powder / For Hojicha Latte (B3718)

Made in Japan: Sokyo Uji Premium Ceremonial First Flush Hojicha Powder - Ceremonial Grade / For Hojicha Latte (B3718)

🌿 100% Carefully Selected Premium First Flush Tea 🍂 Ceremonial Grade, Exquisitely Fine 🍵 The Ultimate Hojicha Latte Base

Price:
A) £18.8 /100g
B) £36.8 /500g

📏 Specifications: Premium Ceremonial Grade Hojicha Powder (Made with First Flush Tea)

The ultimate Hojicha powder from the prestigious Uji tea ceremony world in Kyoto, Japan! Made from 100% "first flush" young leaves, harvested in spring and extremely precious. After masterfully slow-roasting over charcoal, it is ground into an ultra-fine powder using high-standard ceremonial techniques. Dissolves in water or fresh milk in just 10 seconds, instantly releasing a rich, roasted aroma and a lingering sweet aftertaste. It perfectly captures the high-end, salon-grade Japanese Hojicha latte experience!

Working or studying under high pressure in the UK every day, facing the gloomy weather, you long for a rich, silky Hojicha latte, just like those freshly brewed in Kyoto's teahouses, to soothe your mind and body. However, ordinary tea bags on the market often taste bland and cannot be perfectly blended with milk to make a beverage. Moreover, common Hojicha powders often use second flush or older leaves, resulting in a coarse texture, noticeable grit, and a cheap, bitter taste that leaves your mouth dry. This Sokyo ceremonial grade first flush Hojicha powder is your ultimate solution for divine beverages.

🌿 Luxurious use of premium first flush tea: Precisely selected first flush tea, harvested annually, with a perfect ratio of tea polyphenols and amino acids, powerfully eliminates the dryness and unpleasantness of inferior older leaves.

🍂 Ceremonial grade micro-fine powder dissolves instantly without clumping: High-standard ceremonial grinding process results in extremely fine powder that absorbs liquid cleanly and integrates perfectly, creating a silky, high-end texture.

🚫 Low caffeine formula for warm enjoyment late at night: Carefully roasted at high temperatures to precisely remove most of the caffeine and bitter tannins, making it gentle on the stomach and ensuring you won't lose sleep even if you drink it late at night.

🥛 The divine solution for Hojicha lattes and baking: Born for beverages! Just add fresh milk or oat milk to instantly unleash rich bean and caramel malt aromas. It's also perfect for dessert baking.

💯 100% authentic Japanese tea source, pure and protective: High-standard manufacturing in Japan, completely free of added chemical sugars, artificial colors, or preservatives, preserving nature's purest vitality.

✨ Gentle, heat-clearing, and greasiness-reducing solution for oily takeaways: Rich in warm, grain-like aroma, it specifically counters the digestive burden caused by daily oily takeout, clearing heat, moisturizing dryness, and protecting the stomach.

🎒 High-purity, exquisite packaging: Excellent sealing and moisture-proof design for easy and precise dispensing, making it the perfect solution for Hong Kongers in the UK to enjoy a luxurious, refined Japanese lifestyle anytime.

🔸 Brewing Instructions:

1. Classic Hojicha: Take 2-3g of Hojicha powder, add about 150ml of hot water (approx. 80-85°C), stir quickly with a chasen or whisk, and enjoy.

2. Premium Hojicha Latte: Take 3g of Hojicha powder, add a little hot water and stir until dissolved, then pour in 200ml of warm fresh milk or oat milk. Add a little honey according to personal preference. The aroma will instantly burst forth 📦 Specification: 1 bag 100g (Genuine product directly from Japan)

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