日本製：石渡商店 北海道産干し貝柱（砕）80g (F106)

日本製：石渡商店 北海道産乾ホタテ（干し貝柱）フレーク 80g (F106) / Made in Japan: Ishiwatari Shoten Hokkaido Dried Scallop Bits (Dried Conpoy) 80g (F106)

商品説明

石渡商店の北海道産ホタテ干し貝柱は、北海道産の良質なホタテ貝柱を厳選し、丁寧に塩茹で・乾燥させた高品質な海産物です。そのままおつまみとして召し上がるのはもちろん、水で戻して様々な料理の食材としてもお使いいただけます。当社の社長も多くの香港の皆様と同じくお粥を好んでおり、とろとろの白粥にネギ、赤身肉、そしてこの干し貝柱を加えれば、体が温まり、まさに「OISHII（美味しい）」一品になります。

製品の特長

• 北海道産：北海道産の高品質なホタテ貝柱を使用しており、品質が保証されています。
• 塩茹で・乾燥：塩茹でしてから乾燥させることで、ホタテ本来の旨味を凝縮しました。
• 多用途：そのまま食べるだけでなく、スープや炊き込みご飯など、幅広い料理にご活用いただけます。
• 食感：噛めば噛むほどホタテの豊かな旨味が広がります。

お召し上がり方

• そのまま食べる：おつまみや軽食として、ホタテ本来の風味をお楽しみください。
• 水で戻す：水に浸して柔らかくしてから、スープや炊き込みご飯などの調理にお使いください。

製品仕様

• 内容量：80g
• 賞味期限：製造日より360日

Made in Japan: Ishiwatari Shoten Hokkaido Dried Scallop Bits (Dried Conpoy) 80g (F106)

Introduction

Ishiwatari Shoten's Hokkaido Dried Scallops are a high-quality seafood product made from premium scallops sourced from Hokkaido. These scallops undergo careful salt boiling and drying processes. Not only can these dried scallops be enjoyed as a delicious snack, but they can also be used as an ingredient in various dishes after soaking in water. Just like many Hong Kong residents, the president enjoys eating congee, adding chopped green onions, lean meat, and dried scallops to the soft white congee for a warming and OISHII experience.

Product Features

• Hokkaido Sourced: Made from high-quality scallops from Hokkaido, ensuring premium quality.
• Salt Boiled and Dried: Processed through salt boiling and drying to preserve the fresh flavor of the scallops.
• Versatile Use: Can be eaten directly or used in soups, rice dishes, and other recipes.
• Texture: Chewy and flavorful, the more you chew, the more you can appreciate the deliciousness of the scallops.

Usage Suggestions

• Direct Consumption: Enjoy as a snack for an authentic seafood flavor.
• Soaking in Water: Soak the dried scallops in water until softened, then use them in soups, rice dishes, and various recipes.

Cooking Steps

1. Wash the rice thoroughly and place it in a bowl.
2. Spread the rice evenly, add a small amount of water (just covering the rice), then add an appropriate amount of oil and mix well. Place in the refrigerator to rest overnight.
3. Rinse the dried scallops and dried vegetables, then soak in clean water for half an hour.
4. Shred the scallops and chop the dried vegetables.
5. Let the rice thaw at room temperature for about 1 hour, then bring water to a boil, adding the scallops and rice, followed by the dried vegetables. Cook for 1 hour.

Product Specifications

• Weight: 80g
• Shelf Life: 360 days from the date of manufacture