台灣製：承新 - 非基因改造千張豆腐皮/大豆紙 原味 ［90g 含25張］ (F160) / Made in Taiwan :Cheng Hsin - Non-GMO Tofu Skin / Soy Paper Original Flavor [90g 25 Sheets Included] (F160)

台灣製：承新 - 非基因改造千張豆腐皮/大豆紙 原味 ［90g 含25張］ (F160)

豆腐皮又稱千張、豆皮或大豆紙,是豆腐經由高溫壓製而成,內含豐富，大豆蛋白質等營養成份。

一包 25 張 !
適用於餛飩皮、蛋餅皮、春卷皮，煎、煮、炸、蒸、涼拌、各式料理⋯⋯

豆腐皮來取代麵粉做的餛飩皮!，現在麵粉製品添加不合法添加物,或許大家不太敢吃沒有關係可以用豆腐皮來代替傳統餛飩皮,風味一絕,且不會像餛飩皮久煮爛成一團。

📦規格：

➖一包有90公克，裡面有25大張，單張的尺寸（19cm*20cm）

➖一大張可裁切成四小張當餛飩皮

❄儲存方法：

未拆封時可保存期限為生產日起計18個月。拆封後將夾鏈袋密合，並且冷藏保存風味較佳。

 Made in Taiwan :  Cheng Hsin - Non-GMO Tofu Skin / Soy Paper Original Flavor [90g 25 Sheets Included] (F160)

A Delicious New Choice in Tofu Skin! Tofu skin, also known as qianzhang, doupi, or soy paper, is made from tofu that has been pressed at high temperatures, packed with rich soy protein and various nutrients, ensuring every bite is bursting with health! 

With 25 sheets in a pack, you can create delicious meals at your leisure! Whether used for dumplings, egg pancakes, spring rolls, or for frying, boiling, deep-frying, steaming, or tossing in salads, this versatile ingredient is a breeze to work with! 

🌱 Replace Traditional Flour Wrappers with Tofu Skin! Many flour products may contain illegal additives, raising concerns. But using tofu skin as a substitute for traditional dumpling wrappers is a fantastic choice—delicious in flavor and won’t turn mushy even after prolonged cooking! It’s a healthy and tasty option that lets you enjoy every meal without worries! 😋