日本製：北海道炭火燒豚丼料理汁 [1人份量x3入獨立包裝] (F131) / Made in Japan: Hokkaido charcoal-fired pork bowl cooking soup [1 person's serving x 3 in separate packaging] (F131)

Made in Japan: Hokkaido charcoal-fired pork bowl cooking soup [1 person's serving x 3 in separate packaging] (F131)

Hokkaido charcoal-fired pork bowl soup, made in Hokkaido. Currently, only Hokkaido charcoal-fired pork bowls are available, and when they are added, they are used to roast pork in a hot pot, and the flavor is like that of charcoal.

The pork bowl cooking soup uses Hokkaido beet sugar, has a rich flavor, has a sweet taste, uses Hokkaido beet sugar, and has a rich sweet taste. The depth of the use of the oil comes from the depths of the earth.

Ingredients for Hokkaido charcoal-fired pork bowl (1 unit) - Pork meat...100g - Genuine product...1 package (36g) -Rice...1 bowl (150g) - White sage...how to make the right amount 1. Pork meat During the roasting process, it is roasted in a hot pot.
2. Use paper to absorb oil.
One bag of original products, stirred meat.
3. Two rice bowls on top.
4. The grains are ready to be distributed.

Internal capacity: Each bag contains 1 person x 3 individual packaging 
Expiration date: 270 days from the manufacturing date

💰Price : £9.00